Kashmiri Sheep , 3-6 Months Old

Kashmiri Sheep (3–6 months old) is cherished for its delicate tenderness, mild flavor, and exceptional quality. Raised in the scenic valleys of Kashmir, this younger sheep provides softer meat with a natural sweetness, making it especially suitable for quick-cooking dishes and festive meals.

✅ Premium Kashmiri sheep, 3–6 months old
✅ Extra tender meat with a naturally mild taste
✅ Ideal for grilling, frying, or light curries
✅ Perfect choice for special occasions and family feasts

How to best prepare Kashmiri Sheep? Best enjoyed in lightly spiced curries, kebabs, or grilled over charcoal for a juicy, flavorful meal. Pairs beautifully with Kashmiri rice dishes, naan, or fresh seasonal salads.

ATS Cuts provides free shipping on all orders, but due to the perishable nature of meat, returns are not accepted. For any issues, contact us at info@atscuts.ae